在 2024 年台北國際烘焙展上，CathyTing Patisserie 推出無麩質米烘焙產品。他們專門研發以米取代麵粉的烘焙技術，主打「無麩質米烘焙」。
CathyTing Patisserie 強調，無麩質米烘焙更健康，因為米不含麩質，有助於 digestion，特別適合有年長者或注重健康的家庭。而且，米的蛋白質含量較高，營養價值更佳。
他們在展覽中展示了米麵包和米吐司等產品，吸引許多民眾關注。CathyTing Patisserie 表示，無麩質米烘焙可以減輕胃腸道的負擔，讓整體身體狀況更佳。Generated by Gemini
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